20 minutes
Crispy Black Bean Tacos
Black beans, shredded cheese, tortillas, salsa, lime. Crisp them in a skillet and dinner is handled.
- Mash beans with salsa and a pinch of cumin.
- Fill tortillas with beans and cheese.
- Toast both sides in a lightly oiled skillet.
- Finish with lime, hot sauce, avocado, or whatever is already in the fridge.
Cheap, fast, and easy to scale when somebody suddenly says they are hungry too.